Food and drink.

As a gardener and someone who had the privilege of living in both France and Italy, I have an appreciation for good food. I like natural ingredients and wherever possible I would prefer to eat truly organic food. I used to keep chickens and where I live there is an abundance of fresh game. I also grow soft fruit. I enjoy cooking and these are a few simple recipes I feel I have managed to master.   Click any of the recipes to view in a separate window.

Tattie Scones

Scots Pancakes

Treacle Scones

Syrup Scones


Chicken and Tarragon pie

Ginger Chicken

Leek and Potato soup

Blackcurrant Jam

Bramble Jelly

Raspberry Sauce

Pear Meringue

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